Candied Almonds
Yields 1 cup
This simple and easy recipe creates a sweet and crunchy snack that you can enjoy all on its own or add it to popcorn, pretzels or cereal mix…Candied Almonds: Another tasty recipe from the SugarBaby Brown Sugar Kitchen!
What You Need
1 cup raw almond nuts, shelled
1 Tbsp liquid honey
1 Tbsp water
2 Tbsp granulated or white sugar
Pinch of salt
¼ cup Demerara brown sugar
What To Do
- Preheat the oven to 350 degrees F.
- In a small glass bowl, mix together the honey, water, white sugar until smooth.
- Toss the almond nuts and Demerara sugar in the honey mixture, stirring until well coated.
- Spread the dressed nuts onto a parchment lined cookie or baking sheet in a single layer and bake until nuts are bubbling and golden brown, approximately 8-10 minutes.
- Allow the nuts to cool to room temperature and harden.
- Break into smaller pieces and add to pretzels, popcorn or cereal snack mixes.
Sweet Advice
- This recipe can be used for any type of snack nuts (peanuts, pistachios, cashews).
- Ensure that the nuts are spread out thinly so they will break apart nicely (like a brittle) once hardened.



